Menu - Ta' Philip Restaurant

ANTIPASTO FOR 2

grilled aubergine, fresh gozo sheep cheese let and peppered, sun-dried tomatoes, olives, capers, smoked local sausage, milano salami, piccante salami, bresaola, parma ham
€14.60
SMOKED DUCK

served with a crispy salad, honey and ginger dressing and cranberry sauce
€8.50
LOCALLY SMOKED SALMON AND SWORDFISH
€9.95
Bresaola al Limone

thin slices of cured fillet of beef
€10.50
PARMIGIANA (WITH A TWIST)

layered grilled aubergines, fresh Gozosheep cheese, basil, garlic and napolitana
€8.95
CAPRESE SALAD

alternate slices of tomato, buffalo mozzarella, basil, drizzled with olive oil
€9.95
FUNGHI TA'PHILIP

mushroom flambéed in garlic and wine with cream
€8.95
Argentinian King Prawns Salad (Served Cold)

peeled and marinated in sesame seed oil, lemon juice and ginger
€11.75
Home-Made Soup of the Day

€8.25
SPECIAL SOUP OF THE DAY

€8.95
Local bread, local sweet sun-dried tomato paste, Local cold pressed extra virgin olive oi and xwejni sea salt are served on the table.
Vegetarian and Vegan
We cater individually for vegans, vegetarians, coeliac and any other dietary requirements according to personal presence - kindly ask your waiter staff.

HOME MADE RAVIOLI

filled with fresh Gozosheep cheese with napolitana

Starter€8.95

Main Course€12.95
GARGANELLITA’ PHILIP

fresh Gozosheep cheese, fresh tomatoes, basil, garlic and a hint of chilli

Starter€9.45

Main Course€13.45
SPAGHETTI RABBIT

braised rabbit and peas

Starter€9.50

Main Course€13.50
TORTELLONI NERO

filled with salmon, served with cream and caviar

Starter€9.50

Main Course€13.50
Local bread, local sweet sun-dried tomato paste, Local cold pressed extra virgin olive oi and xwejni sea salt are served on the table.
Vegetarian and Vegan
We cater individually for vegans, vegetarians, coeliac and any other dietary requirements according to personal presence - kindly ask your waiter staff.

A: SUCKLING PIG (LOCALLY FARMED)

braised and slow roasted in our wood burning oven
€23.50
B: PULLED PORK (SHOULDER) (LOCALLY FARMED)

Pulled from slow roasted young pig in apple sauce
€19.50
C: FRESH LOCAL LAMB (LOCALLY FARMED)

braised and slow roasted in our wood burning oven
€23.50
D: FRESH LOCAL GOAT- KID (LOCALLY FARMED)

braised and slow roasted in our wood burning oven
€23.50
Average of 10 more items as daily specials!!

Available on our blackboard
QARABAGHLI MIMLI

zucchini stuffed with minced beef and pork, topped with parmigiano
€16.50
BRAISED RABBIT (LOCALLY FARMED)

served with honey and mustard sauce
€17.50
BONELESS QUAIL
€19.50
PORK SPARE RIBS

braised and slow roasted in our wood burning oven with barbeque sauce
€19.50
PAN FRIED CHICKEN BREAST

Side sauce include Pepper, Mushroom, Blue Cheese or Honey and Mustard-Supplement @ €1.75
€17.50
VEAL RIBEYE ON THE BONE (AV. 500/600G)

300g of pulled meat served in own jus and crackling
€24.75
ARGENTINIAN BLACK ANGUS RIBEYE (350G)

Side sauce include Pepper, Mushroom, Blue Cheese or Honey and Mustard-Supplement @ €1.75
€22,95
LOCAL OCTOPUS

pan-fried in olive oil, garlic and white wine with fresh tomato
€21.95
LOCAL KING PRAWNS(BAST FROZEN ON BOARD, NO AMMONIA)

oven baked with olive oil, white wine and garlic
€27.50
Other Fresh Fish Available

catch of the day and price are shown on our blackboards
All main courses include a choice of baked potatoes or chip and vegetables or salad

Starters