Ta’ Philip Restaurant highlights traditional cooking methods by means of a wood burning oven, committed in supporting locally sourced seasonal produce.
Our vision is to bring to your table a “Made in Gozo” dish, by prioritising produce coming from our archipelago, coming close, as the local resources allow us, to become a zero-milage restaurant.
Our uniqueness is accentuated by our wood-fired oven, which combines design and craftsmanship, thanks to it’s rotating interior mechanism which optimizes cooking whilst preserving the environment.
One floor beneath the restaurant lies the Candle Lounge for those who would like to prolong their evening with an after dinner drink. Our wine cellar, will definitely be a must-stop to the wine lovers, stocked regularly with the best local and foreign wines.