Menu - Ta' Philip Restaurant

LOCAL AND ITALIAN ANTIPASTO FOR 2

grilled aubergines, fresh gozo (sheep) cheeselet, peppered cheeselet, sundried tomatoes, olives, capers, local smoked sausage, 2 types of salami, bresaola, parma ham
€19.90
SMOKED DUCK

served with honey, sesame seed and ginger dressing
€10.95
LOCALLY SMOKED SALMON AND SWORDFISH
€10.95
Bresaola al Limone

thin slices of cured fillet of beef
€8.95
PARMIGIANA (WITH A TWIST)

layered grilled aubergines, fresh Gozo sheep cheese, basil, garlic and napolitana
€11.25
CAPRESE SALAD

alternate slices of tomato, buffalo mozzarella, basil, drizzled with olive oil
€11.25
FUNGHI TA'PHILIP (IT'S A MUST!)

mushroom flambéed in garlic and wine with cream
€11.25
Argentinian King Prawns Salad (Served Cold)

peeled and marinated in sesame seed oil, lemon juice and ginger
€12.75
Home-Made Soup of the Day

€9.50
SPECIAL SOUP OF THE DAY

€10.50
Local bread, local sweet sun-dried tomato paste, Local cold pressed extra virgin olive oi and xwejni sea salt are served on the table.
Vegetarian and Vegan
We cater individually for vegans, vegetarians, coeliac and any other dietary requirements according to personal presence - kindly ask your waiter staff.

SPAGHETTI OGLIO AGLIO PEPERONCINO

olive oil, garlic, chilli and parsley

Starter€9.95

Main Course€14.95
HOME MADE RAVIOLI

filled with fresh Gozosheep cheese with napolitana

Starter€10.95

Main Course€15.95
GARGANELLITA’ PHILIP

fresh Gozo sheep cheese, fresh tomatoes, basil, garlic and a hint of chilli

Starter€10.95

Main Course€15.95
SPAGHETTI RABBIT

braised rabbit and peas

Starter€10.95

Main Course€15.95
TORTELLONI (GIGANTI NERI)

filled with salmon, served with cream and caviar

Starter€10.95

Main Course€15.95
Local bread, local sweet sun-dried tomato paste, Local cold pressed extra virgin olive oi and xwejni sea salt are served on the table.
Vegetarian and Vegan
We cater individually for vegans, vegetarians, coeliac and any other dietary requirements according to personal presence - kindly ask your waiter staff.

A: SUCKLING PIG (LOCALLY FARMED)

braised and slow roasted in our wood burning oven
€25.95
B: FRESH LOCAL LAMB (LOCALLY FARMED)

braised and slow roasted in our wood burning oven
€25.95
C: FRESH LOCAL GOAT- KID (LOCALLY FARMED)

braised and slow roasted in our wood burning oven
€25.95
Average of 10 more items as daily specials!!

Available on our blackboard
QARABAGHLI MIMLI

zucchini stuffed with minced beef and pork, topped with parmigiano
€20.95
BRAISED RABBIT (LOCALLY FARMED)

served with honey and mustard sauce
€21.50
BONELESS QUAIL

served with honey and mustard sauce
€22.50
PORK SPARE RIBS

braised and slow roasted in our wood burning oven with barbeque sauce
€22.50
PAN FRIED CHICKEN BREAST

Side sauce include Pepper, Mushroom, Blue Cheese or Honey and Mustard-Supplement @ €1.95
€20.50
ARGENTINIAN BLACK ANGUS RIBEYE (Av. 300g)

Side sauce include Pepper, Mushroom, Blue Cheese or Honey and Mustard-Supplement @ €1.95
€26.50
Optional Side Sauces Available

Pepper, Mushroom, Honey and Mustard or Blue Cheese- Supplement
€1.95
LOCAL OCTOPUS

pan-fried in olive oil, garlic and white wine with fresh tomato
€23.50
LOCAL MEDIUM-SIZED PRAWNS(BAST FROZEN ON BOARD, NO AMMONIA)

oven baked with olive oil, white wine and garlic
€29.50
Other Fresh Fish Available

catch of the day and price are shown on our blackboards
All main courses include a choice of baked potatoes or chip and vegetables or salad
Local bread and Local cold pressed extra virgin olive oil are served on your table
Daily
Daily Specials and Prices Also Available on our Blackboard Inside

Starters

LOCAL AND ITALIAN ANTIPASTO FOR 2

SMOKED DUCK

LOCALLY SMOKED SALMON AND SWORDFISH

Bresaola al Limone

PARMIGIANA (WITH A TWIST)

CAPRESE SALAD

FUNGHI TA'PHILIP (IT'S A MUST!)

Argentinian King Prawns Salad (Served Cold)

Home-Made Soup of the Day

SPECIAL SOUP OF THE DAY

Local bread, local sweet sun-dried tomato paste, Local cold pressed extra virgin olive oi and xwejni sea salt are served on the table.

We cater individually for vegans, vegetarians, coeliac and any other dietary requirements according to personal presence - kindly ask your waiter staff.

Pasta

SPAGHETTI OGLIO AGLIO PEPERONCINO

HOME MADE RAVIOLI

GARGANELLITA’ PHILIP

SPAGHETTI RABBIT

TORTELLONI (GIGANTI NERI)

Local bread, local sweet sun-dried tomato paste, Local cold pressed extra virgin olive oi and xwejni sea salt are served on the table.

We cater individually for vegans, vegetarians, coeliac and any other dietary requirements according to personal presence - kindly ask your waiter staff.

Main Course

A: SUCKLING PIG (LOCALLY FARMED)

B: FRESH LOCAL LAMB (LOCALLY FARMED)

C: FRESH LOCAL GOAT- KID (LOCALLY FARMED)

Average of 10 more items as daily specials!!

QARABAGHLI MIMLI

BRAISED RABBIT (LOCALLY FARMED)

BONELESS QUAIL

PORK SPARE RIBS

PAN FRIED CHICKEN BREAST

ARGENTINIAN BLACK ANGUS RIBEYE (Av. 300g)

Optional Side Sauces Available

LOCAL OCTOPUS

LOCAL MEDIUM-SIZED PRAWNS(BAST FROZEN ON BOARD, NO AMMONIA)

Other Fresh Fish Available

All main courses include a choice of baked potatoes or chip and vegetables or salad

Local bread and Local cold pressed extra virgin olive oil are served on your table

Daily Specials and Prices Also Available on our Blackboard Inside

We cater individually for vegans, vegetarians, coeliac and any other dietary requirements according to personal presence - kindly ask your waiter staff.

We cater individually for kids according to personal need - kindly ask your waiter staff.

Please Check our daily desert special from the black board.